Maple Syrup

Nature's Liquid Gold

Welcome to Mountain Maple Syrup

For centuries, the Adirondack region has been synonymous with maple syrup production. As winter gives way to the arrival of spring, the maple trees awaken, and the sap begins to flow. It is during this magical time, known as “sugaring season,” that skilled artisans tap into nature’s bounty to create the liquid gold that is Mountain maple syrup. Mountain maple syrup is renowned for its exceptional flavor and quality. The unique combination of the region’s fertile soils, diverse maple tree species, and ideal climate contributes to the distinct characteristics of our syrup. It boasts a rich, velvety texture and a complex flavor profile that ranges from delicate and buttery to robust and caramelized.

At Mountain Maple, we uphold the time-honored traditions of maple syrup production. We carefully tap the trees, collecting the sap in buckets. The sap is then processed, filtered, and boiled in traditional evaporators. This slow, precise process allows the sap to transform into the golden, amber syrup that we proudly share with you. Craftsmanship and sustainability are at the heart of Mountain Maple. We are committed to preserving the natural beauty of our region and ensuring the long-term health of our forests. By supporting Mountain Maple, you are not only savoring a delicious treat but also contributing to the preservation of our cherished natural resources.

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